Today I’m sharing sauce recipes. The perfect sauce can totally make a dish and take it to the next level.
Remoulade sauce - this is the best secret burger sauce, a sauce for dipping fries in, on veggies, on sandwiches, with seafood, just all around the best!!
Magic green sauce - omg this sauce on grilled chicken for a sandwich, perfection!!
Cheese sauce - put this sauce on veggies, enchiladas, burgers, pizza, etc,…you name it, this cheese sauce makes it better!
Strawberry sauce - this sweet sauce is great for topping oatmeal, ice cream or pancakes/waffles!
On the blog this week
Love List - In this weeks Love List I’m sharing a parenting win, a new movie I loved and a new book, along with comfy new mules that are dreamy!
Weekly meal plan - the weekly meal plan is posted, it includes ideas for breakfasts, lunches and dinners and you can customize it and make a shopping list!
Personal stories
The boys got hair cuts this weekend. It’s hard to get them to sit still, they’re still a little weary of clippers so it’s the best that could be done lol. After we got pizza!
Reader Comments
“I’ve been meaning to post here for a while and keep forgetting because by the time I get done using the recipe again, I’m too distracted by THE BEST SALTED CARAMEL CHOCOLATE CHIP COOKIES EVER. Really, this is an excellent recipe. It’s something special, but at the same time still very doable without a huge mess or unusual ingredients or steps. I’m more of a savory cook and bake very few things, but since I found this recipe I have something special for cookie swaps, sick friends, rainy day activities, holiday treats, etc.!!! So fun. Thank you. I have occasionally adjusted the recipe with bakers yeast and flax seed plus a little milk when making them for nursing mamas, and I added cocoa powder in place of some of the flour a few times. I made them vegan once for someone. I have tried adding a banana and another time some peanut butter. I used other flavorings than vanilla (bourbon, coffee, almond), and when I make them for the kids I actually double the salt in the recipe and leave off sprinkling it on top after. All good in their way for the right occasion, but truly the recipe is pretty much perfect as is. I’ve made them upwards of a dozen times over the past year and a half, never one problem that wasn’t caused by my own errors, and now people think I can BAKE! Ha!”
For the May giveaway simply comment on this smoothie recipe letting me know your favorite smoothie combination! One winner gets a $25 gift certificate to Starbucks or Amazon, winners choice.
How’s your week going? I always love hearing from you. Just hit reply and let me know.
