What to cook in October (last paid subscriber email)
Saying goodbye to the monthly newsletters plus delicious seasonal recipes
Hi Friends,
Thank you so much for being a paid subscriber, truly, thank you!!
I am going to be turning off the paid subscription option tomorrow. Unfortunately there just weren’t enough subscribers to cover the cost of producing the extra monthly newsletter. I will continue to send the free weekly newsletters of course, and am switching email providers. I go into detail in this Fridays’ newsletter if you’re interested.
What does this mean for you? This is the last ‘what to cook in…’ monthly newsletter, and when I turn off subscriptions (tomorrow) it will cancel your future payments and Substack will give a prorated refund if you’re owed one.
Thank you again for your support over the past year as I tried this paid subscriber option out.
Let’s dive in to what to cook in October!
Keep reading with a 7-day free trial
Subscribe to Here's To The Weekend to keep reading this post and get 7 days of free access to the full post archives.