This is a great time to highlight zucchini recipes - we are up to our necks in these treasures! I especially like your zucchini bread - it might be the best way to preserve this seasonal beauty.
I grilled crab legs last week - in the shell and basted with the French Salted Butter from T Joes and Old Bay - They were delicious - Just thawed in refrigerator and put on the grill. Total time - less than 10 minutes.
This is a great time to highlight zucchini recipes - we are up to our necks in these treasures! I especially like your zucchini bread - it might be the best way to preserve this seasonal beauty.
I know firsthand how it just grows and grows. Zucchini bread is such a great way to preserve it, because it freezes/thaws so well!!
I grilled crab legs last week - in the shell and basted with the French Salted Butter from T Joes and Old Bay - They were delicious - Just thawed in refrigerator and put on the grill. Total time - less than 10 minutes.
Oh how I wish I grew zucchini. Hopefully I will have some generous neighbors this year! Your zucchini bread sounds great.